The thick, rich Mayonnaise is nutritious and it runs well with bread, bagels,potatoes, sandwiches, etc. Here’s the formula to get ready mayonnaise; not the caring you can get from the markets. Make Mayonnaise at home.
Vegetable or olive oil – Three-fourth cup
Egg – 1
mustard powder/ oil – 1/2 teaspoon
Sugar- 1/2 teaspoon
Black pepper powder– 1/4 teaspoon
Vinegar– 2 Tablespoon
Salt- to taste
How to Cook
Blend an egg, vinegar, sugar, salt, mustard powder, powdered dark pepper in an extensive bowl. Blend these fixings together till the blend turns out to be really thick.
Include 1 Tablespoon of oil and keep mixing till it thickens further. Include another spoon of oil and continue rehashing a similar procedure till you complete 1 container oil. Mayonnaise is made of for the most part oil, so it’s imperative to pick the correct one. Additional virgin olive oil is generally suggested by cooks, yet you can likewise attempt canola or sunflower oil.
You may include some seasoning toward the conclusion to make it increasingly rich: include pulverized garlic, new herbs, lemon and so forth.
Attempt this formula. You’ll adore it.