Mango bar receipe


  • 2 Diced mangoes
  • 2 Chopped bananas
  • 3 cups reduced-fat Greek yoghurt
  • 2 tbsp honey
  • 1 tsp cinnamon


Place the diced mango and chopped banana in a blender or food processor. Pulse to combine.
Line a loaf tin with baking paper and pour in the fruit mixture. Smooth with a spatula. Freeze for an hour or until firm.
Combine the yoghurt, honey and cinnamon and spread over the firm fruit mixture in the tin. Return to the freezer for another hour or two, or overnight.

Recipe makes 8 serves at 198 calories per serve.

Add a Comment